Indulge in a mouthwatering shrimp rotini pasta recipe that’s quick, easy, and bursting with flavor! Perfect for a comforting weeknight dinner or an impressive date night meal, this recipe comes together in just 30 minutes!
There’s just something about a homemade meal that makes date night feel extra special. Don’t get me wrong, I love a good restaurant dinner, but there’s a different kind of love that goes into cooking a meal from scratch—especially when it’s for my husband. Lately, we’ve been making it a priority to have more date nights, and with two toddler kids, let’s just say they look a little different than they used to! 😆 But that doesn’t stop me from whipping up a quick and delicious pasta dish. And y’all already know I loveee a good seafood pasta!
This Creamy Shrimp Rotini Pasta is next-level good—super easy to make, packed with bold flavors, and guaranteed to have you coming back for more. When I first posted this recipe on my IG stories, you guys went crazy for it and couldn’t wait for the full details. Well, the wait is officially over, and let me tell you—your taste buds are in for a treat!
This easy shrimp pasta recipe is perfect for weeknight dinners, date nights, or a weekend indulgence when you want a fancy meal without the hassle. The rich and creamy pasta sauce is made with white wine, parmesan cheese, and heavy cream, giving it that restaurant-quality flavor at home. Pair it with a glass of wine, and you’ve got a quick and delicious seafood pasta dish that will impress every time!
Why You’ll Love This Shrimp Rotini Pasta
- Easy to make – Comes together in under 30 minutes!
- Rich & creamy – Made with heavy cream, parmesan cheese, and butter for a luxurious sauce.
- Packed with flavor – A perfect balance of garlic, Italian seasoning, paprika, and red pepper flakes for a bold and savory taste.
Shrimp Rotini Pasta Recipe – FAQ
1. How do you make shrimp rotini pasta with creamy garlic sauce?
Start by cooking rotini pasta until al dente. In a pan, sauté onions, garlic, and shrimp in butter, then deglaze with white wine. Add heavy cream, Parmesan, and seasonings to create a rich, creamy sauce. Toss in the pasta, stir well, and finish with fresh parsley and more Parmesan.
2. What kind of shrimp works best for this pasta?
Jumbo shrimp is best for a meaty bite, but large or medium shrimp work too. Just make sure they’re peeled and deveined for easy eating.
3. Can I use frozen shrimp?
Yes! Just thaw it first by running it under cold water for a few minutes. Pat dry before cooking to avoid excess moisture in the sauce.
4. What can I substitute for white wine in the sauce?
If you don’t want to use white wine, swap it with:
- Chicken broth for a similar depth of flavor.
- Lemon juice + water for a slight acidity.
- A splash of apple cider vinegar diluted with water.
5. How do I prevent shrimp from overcooking?
Shrimp cooks FAST—about 2-3 minutes per side. As soon as it turns pink and opaque, remove it from the pan. Overcooked shrimp becomes rubbery, so keep an eye on it!
Craving more pasta? Check out these recipes on my blog!
Shrimp Rotini Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
Description
Indulge in this creamy shrimp rotini pasta recipe, a perfect blend of tender shrimp, al dente rotini, and a rich garlic parmesan sauce. This quick and easy seafood pasta dish is packed with flavor, making it an ideal weeknight dinner or special occasion meal. Ready in under 30 minutes!
Ingredients
- 12 oz rotini pasta
- 1 lb jumbo shrimp, peeled and deveined
- 3 tbsp butter
- ½ cup onion, finely chopped
- 6 cloves garlic, minced
- ½ cup white wine
- 1.5 cups heavy cream
- 6 figs of garlic, chopped
- 1 tbsp parsley, chopped
- 1 tsp Italian seasoning (or a mix of parsley, thyme, basil, oregano, rosemary, and garlic salt if you don’t have store-bought Italian seasoning!)
- 1 cup parmesan cheese, grated
- ½ tsp red pepper flakes (adjust for spice level!)
- 1/2 tsp paprika
- salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook the tri-color rotini pasta until al dente. Drain and set aside.
Season the jumbo shrimp with salt, black pepper, paprika, and red pepper flakes. In a large pan, melt 1 tbsp butter over medium heat and cook for about 2-3 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.
In the same pan, melt the remaining 2 tbsp butter and sauté the onions until soft. Add the garlic and cook for another 30 seconds until fragrant. Pour in the white wine, scraping up any bits from the bottom of the pan, and let it simmer for 2 minutes to reduce.
Next, add the heavy cream, parmesan cheese, and Italian seasoning, stirring continuously until the sauce thickens and becomes smooth.
Add the cooked rotini pasta and shrimp back into the pan, tossing everything together until well coated in the creamy sauce. Sprinkle with fresh parsley for a burst of freshness.
Plate your creamy shrimp rotini pasta, pour yourself a glass of wine, and enjoy every bite of this delicious, comforting meal!
- Category: Dinner
Nutrition
- Serving Size: Calories: 450 kcal
- Calories: Protein: 28g
- Sugar: Carbohydrates: 55g, Fiber: 4g, Sugars: 3g
- Sodium: Fat: 12g, Saturated-Fat: 4g
- Fat: Cholesterol: 180mg
- Saturated Fat: Sodium: 720mg
- Unsaturated Fat: Calcium: 150mg
- Trans Fat: Iron: 3mg
Keywords: Shrimp rotini pasta, easy seafood pasta, quick dinner recipe, garlic butter shrimp pasta, family-friendly pasta, creamy shrimp pasta, weeknight meal, high-protein pasta, one-pot pasta, shrimp pasta with herbs.
