I must admit I loveeee a good shrimp pasta and this Shrimp Rotini Pasta is so so good! It is easy to whip up and absolutely yummy. I made this recipe on my IG stories couple weeks ago and you guys could not wait for this recipe to drop. The wait is over, and your tastebuds will be so happy! After one bite, this Shrimp Rotini Pasta would easily become one of your favorite easy go-to recipes. Pour yourself a glass of wine and enjoy this delicious recipe!
I personally love to make this paste recipe as a Friday night or weekend dinner when I want to make a “fancy dinner” without much hassle. The sauce is rich and creamy with a hint of white wine that adds a great touch to the pasta sauce.
If you do not have access to Italian seasoning at your local grocery store you can combine fresh herbs such as parsley, thyme, basil, oregano, rosemary, and garlic salt.
Purchase the parmesan cheese in the block it makes a difference vs. the shredded cheese in the refrigerator at your local grocery, the cheese is a lot richer and more authentic. Trust me…Do enjoy!
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Shrimp Rotini Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
Description
This Shrimp Rotini pasta is made with a creamy homemade sauce with a touch of white wine and Italian seasoning. It’s easy to make and so delicious!
Ingredients
- 2 ½ Cups Tri Color Rotini Pasta
- 1 cup white wine
- 1.5 cups heavy cream
- ½ onion, chopped
- 6 figs garlic, finely chopped
- 1 cup parsley, chopped
- 1 cup parmesan cheese, grated
- 4 tbsp. butter
- Salt and Black pepper to taste
- Crushed Pepper Flakes
- Italian Seasoning
- Paprika
Shrimp
- 10-15 Jumbo shrimp
- Garlic salt
- Paprika
- Black pepper
- 3 tbsp olive oil
Instructions
Shrimp
- Season Shrimp with garlic salt, paprika, and black pepper.
- Add olive oil to a skillet and sear shrimp on both sides for 2-3 minutes or until it starts turning pink. Set aside.
Pasta
- Cook pasta in salted water until Al Dente. Drain and set aside.
- Add butter to a skillet on high-medium heat. Add onions and garlic. Cook until fragrant.
- Add white wine to deglaze pan. Add heavy cream. Season with black pepper, Italian seasoning, paprika, crusted pepper flakes, and salt. Bring to a boil.
- Add fresh parsley and parmesan cheese to sauce stirring until cheese has melted and sauce thickens a bit.
- Add Pasta to sauce and mix to coat evenly. Add shrimp to pasta then mix well.
- Serve hot then garnish with parsley and grated parmesan cheese on top. Enjoy!
- Category: Dinner
