Savory Surf and Turf Dinner

Savory Surf and Turf Dinner

Savor luxury with seared steak, buttery lobster tails, and creamy sides in this indulgent Surf & Turf dinner.

Jump To Recipe
Savory Surf and Turf Dinner Recipe

Surf and turf is the perfect mix of meat and seafood in one meal. It feels fancy like something you’d order at a 5 star restaurant but you can easily make it at home for a special occasion.

It might look complicated, but it’s actually pretty simple once you have everything ready. If you like to move around the kitchen and do a few things at once, you’ll finish it quickly. 

Even cooking the steak is easier than you think, and when done right, it turns out juicy and perfect.The best part? You don’t need heavy seasoning. The natural flavors of the steak and lobster really shine on their own.

Then check out a few other favourite on the blog: 

Why You’ll Love This Recipe

  • Perfect Flavor Combo: Juicy steak and tender seafood come together for a rich, savory taste in every bite.
  • Great for Special Meals: Feels fancy and restaurant style, perfect for date nights or celebrations at home.
  • Quick & Easy to Make: Simple steps with big flavor, so you don’t need to spend hours in the kitchen.
  • Customizable to Your Taste: You can switch the steak, seafood, or seasoning to make it just how you like it.

    Savory Surf and Turf Dinner

    How to make butterfly lobster tail

    • I recommend following the Bhg.com Butterfly lobster tail by carefully cutting the top of the shell down the middle, then gently pulling the lobster meat up and resting it on top of the shell so it cooks evenly and looks nice when served.
    • Brush the butterfly lobster tail with melted butter and seasoning, then bake, grill, or broil it until the meat turns white, tender, and juicy without overcooking.

    Substitutions & Variations

    • Protein Swaps: You can switch the steak or seafood with chicken, shrimp, or even fish based on your preference.
    • Sauce Variations: Try different sauces like garlic butter, creamy sauce, or a light herb sauce to change the flavor.
    • Side Options: Serve with mashed potatoes, rice, roasted veggies, or a fresh salad for variety.
    • Seasoning Twists: Adjust spices by adding herbs, chili flakes, or a smoky seasoning to match your taste.

    Serving Suggestions

    • Serve Fresh and Hot: Enjoy the surf and turf right after cooking for the best flavor and texture.
    • Pair with Simple Sides: Serve with mashed potatoes, rice, or roasted vegetables to complete the meal.
    • Add a Light Salad: A fresh salad on the side helps balance the rich flavors of the dish.
    • Use a Nice Platter: Present everything neatly on a serving plate to make it look more special and appealing.
    • Finish with Sauce or Butter: Drizzle a little sauce or melted butter on top for extra flavor and a perfect finish.

    Tips / Notes for Best Results

    • Season well and layer flavors: Use simple spices and taste as you cook to build a rich and balanced flavor in every bite.
    • Let it rest before serving: Allow the meat and seafood to rest for a few minutes so the juices settle and taste even better.
    • Don’t overcook the meat or seafood: Cook both just until tender so they stay juicy, soft, and full of flavor.

    Frequently Asked Questions

      1. What is a surf and turf dinner?

      It is a meal that combines seafood (like shrimp or lobster) with meat (like steak), giving you the best of both worlds in one dish.

      2. What meat and seafood work best?

      Steak pairs well with shrimp, lobster, or scallops because they all cook well together and balance each other in flavor.

      3. How do I cook both parts perfectly?

      Cook the steak and seafood separately so each one is cooked just right, then combine them at the end before serving.

      4. What can I serve with surf and turf?

      It goes well with mashed potatoes, roasted vegetables, rice, or a fresh salad for a complete and filling meal.

       

      Savory Surf and Turf Dinner

      By Tiffany Boakye-Korsah
      Prep time: 20 minutes
      Cook time: 45 minutes
      Servings: 2-3

      Ingredients

      FOR THE STEAK:

      • - 3 cloves of Garlic
      • - 2 New York strip steaks
      • - Himalayan sea salt
      • - Black pepper
      • - Olive Oil
      • - 3 sprigs of thyme
      • - Butter
      • - Beer

      FOR THE LOBSTER:

      • - ¼ tsp paprika
      • - 1 tsp seafood seasoning/ old bay
      • - Parsley flakes
      • - ¼ tsp black pepper
      • - Garlic Butter (melt 2 1/2 tablespoon butter + 3 finely minced garlic)

      FOR THE MASHED POTATOES + SAUCE:

      • - 4 Large Potatoes
      • - Heavy Whipping Cream
      • - Garlic and Herb Sauce Mix
      • - Weber Garlic and Herb Seasoning
      • - Steak Prep: Marinate steak in beer, a bit of salt, garlic and thyme for at least 1 hour

      Instructions

      • STEP 1: Prepare the steak: Take the steak out and season it with salt and pepper. Sear it in hot oil for 5 minutes on each side. Then add butter, garlic, and thyme, and baste it for 2 minutes on each side. Finally, let the steak rest for 10 minutes before serving.
      • STEP 2: Baked Lobster Tails Rinse and pat the lobster tails dry, then season them with spices. Preheat the oven to 425°F (220°C). Brush the lobster with garlic butter, then bake for 15 minutes. Once done, brush again with melted butter before serving.
      • STEP 3: Mashed Potatoes + Sauce + Broccoli Prepare each part separately by following the steps below for potatoes, sauce, and broccoli.
      • STEP 4: Prepare the potatoes: Boil the potatoes until they are soft, then mash them with butter. Add cream, season to taste, and mix everything well.
      • STEP 5: Prepare the sauce: Cook onions in butter for 2 minutes, then add cream and garlic mix and cook for 5–6 minutes. Season it and finish with parsley.
      • STEP 6: Prepare the broccoli: Boil broccoli in buttered water for 3–5 minutes, drain it well, then plate everything together and serve hot.

      Notes

      Surf and Turf Dinner is definitely not your every day meal, so why not go all out! This meal may seem ‘exhausting’ or ‘time-consuming’ but in actuality once you have gathered all of the ingredients it is fairly simple.

      NUTRITION FACTS:
      - Calories: ~900 kcal
      - Protein: ~60 g
      - Fat: ~55 g
      - Carbohydrate: ~45 g
      Tags:

      Comments
      See all articles in Recipes

      0 comments

      Leave a comment

      Please note, comments need to be approved before they are published.