Easy Pan-Seared Steak Recipe

An easy pan-seared steak that is marinated in beer for an intense dry aged flavor, then seared to develop a deep crust and basted in a garlicky herb butter.

If you’ve ever wondered how restaurants cook a steak so much better than a steak cooked at home, then follow this guide, which reveals all of the top tips and tricks for a restaurant quality New York strip steak.

This recipe will guide you through how to perfectly sear any cut of steak until cooked to your preferred doneness. Ideal for a date night to impress served with steamed vegetables, mashed potatoes, or oven chips.

Then check out a few other favourite on the blog: 

• One-Pot Lamb and Cabbage Stew
• Loaded Beef Plantain Nachos

Why You’ll Love This Recipe

• It’s quick and easy to make, perfect for busy holiday days.
• It looks festive and beautiful on any Christmas table.
• It’s creamy, tasty, and loved by both kids and adults.
• You can easily make it ahead for stress free hosting.

Substitutions & Variations

• Mayonnaise swap: You can replace mayo with Greek yogurt or mashed avocado for a lighter and healthier option. It still keeps the filling creamy and smooth.
• Flavor boost: Add a pinch of paprika, curry powder, or mustard to change the taste and give it a little extra kick.
• Extra texture: Mix in small add ins like chopped pickles, olives, or crispy bacon for more flavor and crunch.
• Festive touch: Use red and green toppings like herbs, bell peppers, or paprika to make it look more Christmas ready and colorful.

Serving Suggestions

• Festive platter: Arrange the deviled eggs neatly on a holiday tray to make them look extra special on your table.
• Simple garnish: Sprinkle paprika, chopped herbs, or small bits of red and green veggies for a Christmas touch.
• With main dishes: Serve alongside roasted meats, ham, or chicken for a complete holiday meal.
• Serve chilled: Keep them cold until serving for the best taste and fresh, creamy texture.

Tips / Notes for Best Results

• Marinating the steak in a beer of your choice gives the meat a ‘dry aged flavor’ which is absolutely delicious, this process would also work well with red wine.
• After removing the steak from the marinade use paper towels to pat dry. A dry surface will guarantee a better sear which adds extra flavor.
• Before cooking the steak preheat the pan until Very hot.
  
• Use a cast iron skillet for best searing, you can also use a non stick pan but the non stick properties will reduce searing.
  

Frequently Asked Questions

1. What are Christmas Stuffed (Deviled) Eggs?

They are boiled eggs filled with a creamy yolk mixture and decorated for a festive Christmas look. Simple, tasty, and perfect for parties.

2. Can I make them ahead of time?

Yes, you can boil the eggs and prepare the filling earlier. Just assemble them before serving so they stay fresh.

3. How do I make the filling creamy?

Mash the yolks well and mix with mayonnaise or a creamy substitute until smooth and soft.

4. How can I make them look festive?

Add colorful toppings like herbs, paprika, or red and green vegetables for a Christmas style presentation.