Easy Yummy Cinnamon Rolls
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Soft swirly and topped with creamy glaze, these homemade cinnamon rolls are indulgent, fluffy, and perfect for any morning treat
What can be better than starting your day by biting into a fluffy, delicious, and heavenly homemade cinnamon roll and a cup of coffee? Ahh… it is one of my favorite breakfast sweet treats for when I am on the go. What I love about these cinnamon rolls is that you can literally have them at any point in the day—as a dessert or even when you are craving something sweet.
If you love cinnamon rolls, you should try making them at home! Do not be intimidated; the process is quite simple and a fun experience, in my opinion. By the way, the smell of freshly baked cinnamon rolls as they come out of the oven is like nothing else you have ever experienced… OMG! It is divine and pure pleasure.
If you are looking for a great cinnamon roll recipe then look no further! Read ahead for a recipe that will give you these delicious, fluffy, and perfectly baked homemade goods.
When you look at cinnamon rolls, you will see a perfect swirl of baked dough. But there is a lot more to cinnamon than mere dough rolled out and turned into small rolls. A perfect cinnamon roll has three main components. These are:
The dough: It is the body of the cinnamon rolls. The dough is fluffy, soft, and airy.
Filling: The filling has all the cinnamon goodness.
The glaze: it tops the rolls. You can choose any glaze. However, the cream cheese glaze tastes utterly delicious.
You might think making cinnamon rolls is a lot of work. Well, I won’t lie to you; if you are making these for the first time, you will have to invest a little time and money to get all the ingredients. But, once you get everything, the rest is easy! All you must do is follow these steps carefully, and you will end up with perfectly baked, mouth-watering cinnamon rolls
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Easy Yummy Cinnamon Rolls
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yeild: 12
Description
If you love Cinnabon rolls then you will absolutely love this recipe. The rolls are so soft and delicious
Ingredients
Dough
Filling
Cream Cheese Glaze
Instructions
For the Dough:
For the filling:
Step 8: Add butter, brown sugar, and cinnamon powder to a bowl and mix well.
For the glaze:
Assembly:
Tips and tricks for perfect cinnamon rolls
Can you freeze cinnamon rolls?
Storage and reheating
You can store your cinnamon rolls in the refrigerator after baking in a closed container. When ready to eat, wrap with a damp piece of paper towel and heat it up for 10-15 seconds.
Nutrition Facts
Category: Breakfast
Keywords:
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