Bring bold Caribbean flavor to your kitchen with this easy oven-baked jerk chicken—perfectly seasoned, juicy, and packed with heat and spice in every bite!

If you love bold, spicy Caribbean flavors, this easy oven-baked jerk chicken recipe is going to be your new favorite! Traditional Caribbean jerk chicken is famous for its smoky, spicy blend of herbs and seasonings but you don’t need a grill or hours in the kitchen to enjoy that same authentic flavor.

This version is simple, flavorful, and baked right in your oven , making it perfect for busy weeknights or Sunday dinners. My homemade jerk marinade comes together in minutes using pantry staples like allspice, thyme, garlic, and Scotch bonnet (or your favorite hot pepper). It transforms everyday chicken into a juicy, tender, and perfectly seasoned meal that tastes straight out of the islands.

I love finishing it with a drizzle of pineapple jerk sauce for a sweet-spicy kick—it pairs perfectly with rice and peas , roasted veggies, or even on its own for true Caribbean comfort.

What makes this recipe special? The crispy skin , juicy meat , and perfect balance of heat and flavor . Plus, it’s family-friendly —just enough spice to please adults, but not too much for the kids. It’s also a great option for meal prep or weeknight dinners when you’re craving a taste of home without spending hours cooking.

Love this recipe? Be sure to check out some of my other Caribbean favorites on the blog, like my Jamaican Escovitch Fish , Roasted Pineapple Habanero Chicken , Guyanese Chicken Curry , and Salmon & Scallop Rasta Pasta !

Marinate overnight for a deeper, richer flavor! The longer the chicken soaks inthe marinade, the better it tastes. I highly recommend letting it sit overnight for the best results.

Why You’ll Love This Easy Jerk Chicken Recipe 

• Bold & Authentic Caribbean Flavor: Thanks to the perfect blend of pimento, thyme, and browning sauce.

• Oven-Baked & Hassle-Free: No need for outdoor grilling—just marinate, bake, and enjoy!

• Great for Meal Prep: Make a batch ahead of time and enjoy all week!

• Pairs Well with Everything: Serve it with rice & peas, steamed cabbage, or fried plantains for a true Caribbean meal.

 FAQ: Easy Oven-Baked Jerk Chicken

1. Which store-bought version is best?

   My go-to store-bought jerk seasoning is Walkerswood — it just has that authentic, bold Jamaican flavor I love, but if you can’t find it, Grace is a great backup option.

2. How long should I marinate the chicken? For the best flavor, marinate the chicken for at least 2 hours, but overnight is ideal. If you’re short on time, even 30 minutes can still give good results.

3. What should I serve with jerk chicken? Classic sides include rice and peas, fried plantains, coleslaw, or roasted vegetables. You can also enjoy it with a side of festival (Jamaican fried dough).

4. Can I make jerk chicken in the air fryer? Yes! Cook at 375°F (190°C) for about 25 minutes, flipping halfway. It’s a quicker way to get crispy, flavorful chicken.

5. How do I store and reheat leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a quicker option.