Shrimp Rotini Pasta
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Indulge in a mouthwatering shrimp rotini pasta recipe that’s quick, easy, and bursting with flavor! Perfect for a comforting weeknight dinner or an impressive date night meal, this recipe comes together in just 30 minutes!
There’s just something about a homemade meal that makes date night feel extra special. Don’t get me wrong, I love a good restaurant dinner, but there’s a different kind of love that goes into cooking a meal from scratch—especially when it’s for my husband. Lately, we’ve been making it a priority to have more date nights, and with two toddler kids, let’s just say they lookalittle different than they used to! 😆 But that doesn’t stop me from whipping up a quick and delicious pasta dish. And y’all already know I loveee a good seafood pasta!
This Creamy Shrimp Rotini Pasta is next-level good—super easy to make, packed with bold flavors, and guaranteed to have you coming back for more. When I first posted this recipe on my IG stories, you guys went crazy for it and couldn’t wait for the full details. Well, the wait is officially over, and let me tell you—your taste buds are in for a treat!
It is perfect for weeknight dinners, date nights, or a weekend indulgence when you want a fancy meal without the hassle. Pair it with a glass of wine, and you’ve got a quick and delicious seafood pasta dish that will impress every time!
Why You'll Love This Recipe
As someone who grew up in a household where shrimp dishes were a weekend favorite, I’ve made dozens of variations over the years. But this version is the sweet spot between indulgent and easy. The white wine adds depth, the heavy cream makes it rich, and the reserved pasta water helps everything come together in a silky, restaurant-style finish. Plus, the hint of paprika and pepper flakes gives it that Caribbean-style kick I always crave.
Variations to Try
Veggie Boost – Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra nutrition and flavor.
Caribbean-Style Heat – Toss in a touch of scotch bonnet sauce or chopped wiri wiri peppers if you like it really spicy.
Craving more pasta? Check out these recipes on my blog!
Storage & Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce
Final Thoughts
Whether you're making dinner for your family, hosting friends, or just treating yourself, this creamy shrimp rotini pasta is guaranteed to impress. It brings together rich comfort and vibrant flavor in one pan. Plus, the ease of making it all on the stovetop in under 30 minutes? Yes, please!
If you try it, leave a comment below or tag @foodienotachef on Instagram so I can see your creations!
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Shrimp Rotini Pasta
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yeild: 2
Description
Indulge in this creamy shrimp rotini pasta recipe, a perfect blend of tender shrimp, al dente rotini, and a rich garlic parmesan sauce. This quick and easy seafood pasta dish is packed with flavor, making it an ideal weeknight dinner or special occasion meal. Ready in under 30 minutes!
Ingredients
For Pasta:
- 12 oz tri-color rotini pasta
For Shrimp:
- 1 lb jumbo shrimp, peeled and de-veined
- 1.5 tablespoons of unsalted butter (for sautéing shrimp)
- ½ tsp red pepper flakes (adjust to your spice preference)
- ¼ tsp paprika
- Salt and black pepper to taste
For Sauce:
- 2 tablespoons unsalted butter
- 2 tbsp olive oil (for cooking aromatics)
- 1/4 cup onion, finely chopped
- 8 cloves garlic, minced
- ½ cup white wine (use a dry white wine like Sauvignon Blanc or Pinot Grigio)
- 1.5 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning (or mix of parsley, thyme, basil, oregano, rosemary, garlic salt)
- ½ tsp paprika
- ½ tsp red pepper flakes
- Pinch of chicken bouillon (about ⅛ tsp)
- ¼ tsp honey (to balance the savory and spice)
- 1/3 cup reserved pasta water (for a silky sauce)
- Salt and black pepper, to taste
Instructions
Step 1: Cook the Pasta
Bring a pot of salted water to boil. Cook rotini until al dente. Reserve 1/3 cup of pasta water, then drain and set pasta aside.
Step 2: Season the Shrimp:
Season the jumbo shrimp with salt, black pepper, paprika, and red pepper flakes.Toss to coat.
Step 3: Cook Shrimp:
Add butter to a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink. Remove and set aside.
Step 4: Sauté Onion & Garlic:
In the same pan, melt 2 tablespoons of butter with olive oil. Add chopped onion and sauté until soft (2–3 minutes), then add garlic and cook for 1 more minute.
Step 5: Deglaze & Simmer Sauce:
Pour in the white wine and let it reduce for 2–3 minutes. Stir in heavy cream, reserved pasta water, Italian seasoning, paprika, red pepper flakes, chicken bouillon, salt, and black pepper. Simmer 4–5 minutes until thickened.
Step 6: Add Balance & Cheese:
Stir in honey and grated parmesan cheese. Mix until smooth and creamy.
Step 7: Combine Everything:
Add cooked pasta and shrimp to the sauce. Toss to coat. Simmer together for 1–2 minutes until everything is heated through.
Finish & Serve:
Garnish with chopped parsley. Serve hot with extra parmesan if desired.
Nutrition Facts
- Calories: ~450 kcal
- Protein: ~28g
- Carbohydrates: ~55g
- Fiber: ~4g
- Sugars: ~3g
- Fat: ~12g
- Saturated-Fat: ~4g
- Cholesterol: ~180mg
- Sodium: ~720mg
- Calcium: ~150mg
- Iron: ~3mg
Category: DinnerQuick and Easy Weeknight Dinner
Keywords:
Shrimp rotini pasta, easy seafood pasta, quick dinner recipe, garlic butter shrimp pasta, family-friendly pasta, creamy shrimp pasta, weeknight meal, high-protein pasta, one-pot pasta, shrimp pasta with herbs.
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