Easy Shrimp Scampi Pasta
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Table of Contents
- Tips for Better Results
- Description
- Ingredients
- Instructions
A quick and flavorful Shrimp Scampi Pasta tossed in garlic butter, white wine, and lemon for an easy weeknight dinner with gourmet flair.
This easy shrimp pasta combines tender shrimp sautéed in garlic‑butter and white wine, served over al dente pasta. Perfect for weeknight dinners, date nights, or when you crave a comforting seafood dish. It is delicious and so easy to prepare in less than 30 minutes. Whip together this recipe for the family or just a dinner for two. I also love to add homemade garlic bread to my shrimp scampi with pasta for a full course meal.
If you loved this dish, be sure to try my flavorful Shrimp Rotini Pasta or the rich and satisfying Garlic Butter Shrimp Rigatoni for another easy seafood dinner option.
Tips for Better Results
Use dry white wine or chicken broth for depth in the sauce
Don’t overcook shrimp – remove once they turn transparent and pink
For extra creaminess, stir in 1–2 tbsp unsalted butter after combining
Add a splash of pasta water for a silkier sauce consistency
This has always been my go-to recipe when I want to prepare something “fancy” but quick for date night at home. It has always been a hit!
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Easy Shrimp Scampi Pasta
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 30 minutes
Yeild: 2-3
Description
Shrimp Scampi is a Quick, Easy, Delicious and Elegant Dinner to prepare in less than 30 minutes without any hassle or stress. This is a fancy dinner that you can prepare in no time. Give this recipe a try!
Ingredients
- ½ pound shrimp
- ½ pound cooked, thin spaghetti (al dente)
- ½ tsp red pepper flakes
- ½ tsp black pepper
- 5 cloves of garlic, grated
- ½ cup cherry tomatoes
- ½ of a small red onion, chopped
- ¼ cup basil, chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- ½ tsp lemon zest
- ¼ cup white wine
- ½ cup of chicken broth (you can use any broth or stock you prefer)
- 1 tsp creole seasoning
- ½ tsp salt
- 2 tbsp butter
- ½ tsp garlic salt
Instructions
- 1Clean shrimp and season with garlic salt and creole seasoning
- 2Place 1 tbsp of butter in a skillet on medium heat then sauté shrimp till it’s slightly pink (less than 2 minutes). Remove from skillet
- 3Place olive oil and remaining butter into the skillet. Add onions and garlic and sauté for 2 minutes.
- 4Add wine, broth, cherry tomatoes and pepper flakes and bring to a simmer. Allow the liquid to reduce by about ¼.
- 5Add shrimp, basil, black pepper, lemon zest and salt. Reduce heat and allow to simmer for 2 minutes.
- 6Add the cooked pasta and mix well.
- 7Garnish with fresh parsley.
Nutrition Facts
- Calories: ~440 kcal
- Protein: ~32 g
- Fat: ~12 g
- Carbohydrate: ~45 g
- Fiber: ~2 g
- Sugar: ~2 g
Category: DinnerQuick and Easy Weeknight Dinner
Keywords:
Easy Shrimp Scampi Pasta
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