Indulge in the ultimate brunch treat with this Brioche French Toast topped with a luscious berry compote. Made with rich, buttery brioche bread, perfectly golden and fluffy, this easy French toast recipe is elevated by a sweet and tangy homemade berry compote.
It’s the weekend, and all I can think about is a warm stack of brioche French toast dripping with a sweet berry compote. This recipe? Oh, it’s a keeper. My family devoured every bite, and honestly, it might be the best French toast I’ve ever made. It’s perfect for a cozy family breakfast or a fancy brunch with friends. If you’re craving a decadent, buttery bite with that creamy custard center, this is the recipe for you! And it is easy to make and ready in no time.
This brioche French toast is the ultimate indulgence—rich, buttery, and perfectly sweet. Using brioche bread takes French toast to the next level with its “soft, pillowy texture” that soaks up the custard beautifully while staying fluffy inside. Paired with a homemade berry compote, every bite is bursting with sweet and tangy goodness.
Other delicious breakfast ideas you’ll love! Caribbean Fried Bakes and Saltfish, Buttermilk Breakfast Biscuit, and Banana Bread.
What Makes French Toast Fluffy?
The secret to fluffy French toast lies in the bread choice and custard ratio. Brioche, with its rich egg and butter content, is ideal for absorbing the egg mixture without falling apart. Whisking the custard thoroughly to incorporate air and using full-fat milk (or cream) gives the French toast that light, airy texture inside while achieving a golden crust outside.
Key Ingredients and Substitutes
- Brioche Bread: The star of the recipe—rich, buttery, and slightly sweet. Substitute with challah or Texas toast if needed.
- Eggs: Essential for a creamy, custard-like coating.
- Milk: Use whole milk for the best texture, or swap with half-and-half for extra richness. Almond milk works for a dairy-free option.
- Mixed Berries: Fresh or frozen both work perfectly. Use strawberries, blueberries, raspberries, or your favorite combination.
- Vanilla Extract & Spices: Adds warmth and depth of flavor. Feel free to adjust spices to taste.
Storage and Reheating
- Refrigerate: Store leftover French toast in an airtight container for up to 3 days.
- Freeze: Cool completely, wrap individually, and freeze for up to 2 months.
- Reheat: Warm in a 350°F (175°C) oven for 8-10 minutes or air fryer for 3-5 minutes for best results.
Recipe Tips for Perfect French Toast
- Soak Smart: For that rich custard taste in every bite, let the brioche soak for 30 seconds per side to absorb the batter while maintaining structure.
- Cook Low and Slow: Low-Medium heat ensures the French toast is fully cooked if you’re soaking a thicker cut slice, and the top has a golden crust.
- Keep Warm: Place cooked French toast on a baking sheet in a 250°F (120°C) oven while you finish cooking the rest.
Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide:
PrintUltimate Brioche French Toast with Berry Compote
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Description
Indulge in the best brioche French toast topped with a luscious homemade berry compote. This easy, decadent breakfast recipe is perfect for weekend brunch or a special morning treat.
Ingredients
For the French Toast:
- 4 slices brioche bread (thick-cut)
- 2 large eggs
- ½ cup whole milk (or heavy cream for extra richness)
- 1 tbsp brown sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp all spice
- ¼ tsp salt
- Butter for frying
For the Berry Compote:
- 1 cup mixed berries (fresh or frozen)
- 3 tbsp sugar
- ½ tsp lemon juice
- ¼ tsp corn starch mixed with 2 tbsp water (for thickening)
- ¼ tsp vanilla extract
For Garnish:
- Powdered sugar
Instructions
Step 1: Prepare the Berry Compote
- In a small saucepan over medium heat, combine the mixed berries, sugar, and lemon juice.
- Stir and let the mixture simmer for 3-5 minutes until the berries soften and release their juices.
- Mix cornstarch with water and add it directly into pan with the berry mixture.
- Continue stirring until the sauce thickens (about 1 minute). Remove from heat and set aside.
Step 2: Make the French Toast Batter
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, allspice, and salt until fully combined.
- Dip each brioche slice into the batter, making sure both sides are coated. For that rich “egg custard” flavor in every bite, let the bread soak for about 30 seconds per side.
Step 3: Cook the Brioche French Toast
- Heat a skillet or griddle over medium heat and melt butter.
- Add the soaked brioche slices and cook for 2-3 minutes per side until golden brown and cooked through.
- Repeat with the remaining slices, adding more butter as needed.
Step 4: Assemble and Serve
- Stack the warm brioche French toast on a serving plate.
- Spoon the berry compote generously over the top.
- Dust with powdered sugar and serve with extra berries or maple syrup if desired.
Nutrition
- Serving Size: Calories: 380 kcal
- Calories: Protein: 9 g
- Sugar: Carbohydrates: 50 g, Sugars: 22 g
- Sodium: Fat: 16 g, Saturated-Fat: 8 g
- Fat: Fiber: 4 g
- Saturated Fat: Cholesterol: 150 mg
- Unsaturated Fat: Sodium: 320 mg
Keywords: Brioche French Toast, Berry Compote, Easy Breakfast, Brunch Recipe, Sweet Breakfast, Comfort Food, Homemade French Toast, Fluffy French Toast, Summer Brunch, Quick Breakfast, Weekend Treat, Fruit Compote, Classic French Toast, Sweet and Savory, Kid-Friendly Brunch
