Sink your teeth into the juiciest homemade burger recipe that’s bursting with flavor! Made with perfectly seasoned beef, a buttery toasted bun, and all your favorite toppings, this easy and mouthwatering burger is perfect for summer cookouts or weeknight dinners.
It’s officially spring here in Georgia, but I’m already dreaming of summertime! And what better way to get in the mood than with one of my favorite burgers? Honestly, I make this all year round because it’s just that good. You can load it up with any toppings you love, and trust me—even the kids will be all over it!
One thing I’ve learned over the years is that making the perfect homemade burger is so much more than just throwing meat on the grill. With the right techniques and quality ingredients, you can create a juicy, flavorful burger every single time. Whether you’re new to cooking or already a pro, this guide will walk you through everything you need to know to make a truly delicious burger right at home.
Love easy dinner recipes? Try Oven-Baked BBQ Ribs, Oven Baked Jerk Chicken, and Sticky Spare Ribs.
Why This Juicy Burger Recipe Works
- Quality Beef Matters: Use 80/20 ground beef for the ideal balance of juiciness and flavor.
- Gentle Handling: Avoid overworking the meat to keep your patties tender.
- Seasoning Strategy: Season the edges of the patties to lock in maximum flavor.
- Proper Cooking Technique: Cook on medium heat and flip only once for even juiciness.
- Resting the Patties: Allow the patties to rest after cooking to redistribute the juices.
Essential Ingredients for the Best Homemade Burger
To build the ultimate burger, start with high-quality, fresh ingredients:
- Ground Beef: Choose 80/20 chuck for the perfect fat-to-lean ratio. For a twist, mix in bacon or chorizo.
- Buns: Opt for brioche, potato, or sesame seed buns for a soft, flavorful foundation.
- Cheese: Sharp cheddar, melted Gruyère, or blue cheese elevate the flavor profile.
- Seasonings: Use simple seasonings like salt, pepper, garlic powder, and onion powder.
Pro Tips for Juicy Burger Success
- Room Temperature Meat: Let the beef sit at room temperature for 15 minutes before shaping.
- Avoid Overcooking: Aim for an internal temperature of 160°F for well-done or 145°F for medium.
- Customize Flavors:Experiment with spice blends or add-ins like chipotle powder or fresh herbs.
Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide:
The Ultimate Homemade Juicy Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Description
This easy and flavorful homemade burger recipe features seasoned ground beef patties and a rich, sweet, and tangy burger sauce. Whether grilled or cooked on the stovetop, it’s the perfect way to enjoy a juicy and delicious burger.
Ingredients
Burger Patty:
- 1 lb ground beef (80/20 for maximum juiciness)
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp black pepper
- Salt to taste
- 3 tbsp olive oil
Sweet & Tangy Burger Sauce:
- 1/2 cup mayo
- 2 tbsp ketchup
- 3 tbsp sweet relish
- 1 tsp honey Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp chili powder
- 1/4 tsp salt
Instructions
1- Make the Sauce:
In a small bowl, whisk together the mayo, ketchup, sweet relish, honey Dijon mustard, Worcestershire sauce, chili powder, and salt. Set aside to let the flavors meld.
2- Prepare the Patties:
In a large bowl, combine ground beef, egg, garlic powder, onion powder, paprika, salt, black pepper and breadcrumbs. Gently mix until just combined—avoid over-mixing to keep the burgers tender.
3- Shape the Patties:
Divide the mixture into 3-4 equal portions and shape them into patties about ¾-inch thick.
4- Cook the Burgers:
- Stovetop:
Heat a skillet or grill pan over medium-high heat. Add olive oil and cook the patties for 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C). Add your cheese and cover the skillet for the cheese to melt. Remove from heat and allow the patties to rest for a few minutes to helps retain its juices. This results in a juicier, more flavorful burger. - Grill:
Preheat your grill to medium-high heat. Cook the patties for 4-5 minutes per side.
5- Assemble the Burgers:
Spread a generous layer of the sweet and tangy burger sauce on both sides of the toasted burger buns. Add the juicy burger patty along with your favorite toppings—lettuce, tomato, avocado, onions.
6- Serve & Enjoy!
Nutrition
- Calories: Calories: ~520 kcal
- Sugar: Sugar: 6g
- Sodium: Sodium: 850mg
- Fat: Fat: 35g
- Carbohydrates: Carbohydrates: 28g
- Fiber: Fiber: 2g
- Protein: Protein: 28g
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