Description
The best homemade chimichurri sauce—fresh, bold, and packed with flavor! Made with parsley, garlic, red pepper flakes, and olive oil, this quick and easy sauce is perfect for grilled meats, seafood, veggies, or as a dipping sauce
Scale
Ingredients
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1.5 teaspoons crushed red pepper flakes (adjust to taste for heat)
- 1.5 teaspoons red wine vinegar
- 1.5 cups olive oil
- 1/4 cup finely chopped red onion
- 1/2 teaspoon Himalayan salt
Instructions
How to Make Chimichurri Sauce:
- Chop & mix – Finely chop the parsley and onion, then mince the garlic.
- Combine – In a bowl, mix all the ingredients together until well blended.
- Let it sit – Allow the chimichurri to sit for at least 10-15 minutes so the flavors meld.
- Enjoy! – Serve immediately or store in an airtight container in the fridge for up to a week.