This bold, vibrant homemade chimichurri is the ultimate flavor booster!—it’s a quick and easy sauce that transforms grilled meats, seafood, veggies, or even crusty bread into a taste sensation better than anything store‑bought!

Chimichurri is a vibrant, herbaceous sauce from Argentina, commonly used as a marinade or topping for grilled meats, seafood, and vegetables. It’s made with fresh parsley, garlic, olive oil, vinegar, and spices, offering a bold and tangy flavor.

This homemade chimichurri sauce is my absolute go-to for almost any meat! I first made this sauce for a date night at home with my husband, who loves anything grilled. I drizzled it over lamb, and let me tell you—it was a game-changer! Now, I make it all the time for steak, fish, and even roasted veggies. It’s fresh, garlicky, and packed with flavor—way better than anything store-bought. If you love easy homemade sauces that level up any meal, you’re going to love this chimichurri. Try it out and let me know how you use it—tag me on Instagram so I can see your creations!

What to Serve Chimichurri With 

• Air fryer Lamb : this is actually one of my favorite ways to have chimichurri.

• Grilled steak or chicken: A classic pairing!

• Seafood: Drizzle over grilled shrimp or tilapia for a flavor boost.

• Veggies: Toss with roasted potatoes, zucchini, or bell peppers.

• Bread dip: Serve with crusty bread for an easy appetizer.

Chimichurri FAQ: Everything You Need to Know

1. How do you store chimichurri sauce?

   To store chimichurri, place it in an airtight container or glass jar in the refrigerator. It stays fresh for up to 1 week when properly sealed. Since chimichurri contains fresh herbs, it may thicken in the fridge—simply let it sit at room temperature for a few minutes or stir in a little olive oil before serving.

2. Can you freeze chimichurri?

   Yes! Freezing chimichurri is a great way to extend its shelf life. Pour it into an ice cube tray, freeze, and transfer the frozen cubes to a freezer-safe bag. Frozen chimichurri can last up to 3 months. Thaw in the refrigerator or at room temperature before using.

3. Does chimichurri go bad?

   Yes, chimichurri can spoil if not stored properly. Signs of spoilage include a sour or off smell, dark discoloration, or mold growth. Always store it in a clean, sealed container in the refrigerator and use within 7 days .

Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide: