Description
Pineapple Jerk Sauce is a sweet, spicy, and savory Caribbean-style sauce perfect for jerk chicken, wings, ribs, and grilled meats. Made with homemade jerk marinade, pineapple juice, brown sugar, butter, and beer, this easy jerk sauce recipe adds a bold tropical kick to any dish. Use it as a jerk glaze, marinade, or dipping sauce for the ultimate flavor boost!
Scale
Ingredients
- ¼ cup ketchup
- ½ cup homemade jerk marinade
- 1 tbsp brown sugar
- 2 tbsp butter
- ½ cup pineapple juice
- ¼ cup beer
Instructions
- Melt the Butter – In a saucepan over medium heat, melt the butter until it starts to sizzle.
- Build the Base – Stir in the ketchup, brown sugar, and homemade jerk marinade, letting the flavors combine for about 1 minute.
- Add the Sweet & Bold – Pour in the pineapple juice and beer, stirring well to mix everything together.
- Simmer & Thicken – Bring the sauce to a gentle simmer and let it cook for about 10–15 minutes, stirring occasionally, until it thickens slightly.
- Cool & Serve – Remove from heat and let it cool slightly before using. Brush it over grilled meats or use it as a dipping sauce.