Stuffed Shrimp w/ Crabmeat

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Pro-Tips for the Best Stuffed Shrimp with Crabmeat
Description
Ingredients
Instructions

These crab-stuffed shrimp are the ultimate crowd-pleaser—juicy, flavorful, and filled with rich, savory goodness. Whether you're serving them as a show-stopping appetizer or a luxurious main dish, they’re sure to impress!

If you’re looking for a show-stopping holiday appetizer, this Stuffed Shrimp with Crabmeat is exactly what you need! Whether it’s Christmas, Thanksgiving, or a fancy dinner party, these juicy, crab-stuffed shrimp will have your guests raving. The shrimp is perfectly butterflied and filled with flavorful lump crab meat, seasoned just right with fresh herbs, Creole spices, and a touch of citrus.

One thing that sets this recipe apart? I use stovetop herb stuffing instead of regular breadcrumbs, giving the crab filling extra depth and a deliciously seasoned bite. And let’s not forget the buttery finish—brushing melted butter on top before baking ensures every bite is moist, flavorful, and irresistibly good. I made this for Thanksgiving, and let me tell you—it disappeared fast! This recipe is simple yet elegant, making it perfect for any occasion where you want to impress with minimal effort. Whether you’re prepping for a celebration or just want to treat yourself, this easy stuffed shrimp with crabmeat recipe delivers every time!

Love this stuffed shrimp with crabmeat recipe? Then you’ll also enjoy my Blackened Salmon with Garlic Herb Mash and Buttered Spinach — one of my favorite date night recipes that’s packed with bold, comforting flavors.

Pro-Tips for the Best Stuffed Shrimp with Crabmeat

Butterfly the shrimp carefully When preparing your shrimp for stuffing, be sure to butterfly them with a gentle hand. Slice down the back just deep enough to open them up—avoid cutting all the way through. This technique creates a perfect pocket for the crabmeat stuffing while keeping the shrimp intact.
Keep the tails on Leaving the tails on your shrimp not only adds a beautiful presentation but also helps the stuffed shrimp hold their shape while baking.
Don’t skip the butter—it's key for juicy shrimp Brushing the shrimp and crab stuffing with melted butter before baking locks in moisture and adds rich flavor. It’s the secret to juicy, tender baked stuffed shrimp with crabmeat.
DIY breadcrumbs for the win Making homemade breadcrumbs? Try this easy hack: Crush 3 tablespoons of stovetop stuffing mix with a rolling pin until it resembles coarse crumbs. This adds a flavorful and textured topping to your crab stuffed shrimp recipe

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Stuffed Shrimp w/ Crabmeat

Prep time: 30-35 minutes

Cook time: 15 minutes

Total time: 45 minutes

Yeild: 8

Description

This baked crab-stuffed shrimp recipe is the perfect appetizer or main dish for seafood lovers! Jumbo shrimp are butterflied and filled with a flavorful blend of lump crab meat, breadcrumbs, and seasonings, then baked to perfection with a buttery, golden finish. This easy seafood recipe is perfect for special occasions, date nights, or whenever you’re craving restaurant-quality seafood at home.

Ingredients

8 jumbo shrimp
1 cup Fresh lump crab meat
½ lemon
3 ½ tsp mayonnaise
½ tsp Dijon mustard
¼ tsp paprika
¼ tsp old bay
¼ tsp creole seasoning
3 tbsp Stovetop Stuffing or breadcrumbs
1 ½ tbsp melted butter
¼ tsp cilantro, finely chopped
pinch of black pepper
salt to taste
A thin piece of hot pepper, finely chopped, or hot sauce (optional)
Sauce mixture: mixture of cocktail sauce, mayonnaise, honey mustard, Sriracha and a pinch of sugar.

Instructions

Step 1: Prepare the Crab Filling:

1In a small bowl, combine the lump crab meat with a squeeze of lemon juice, cilantro, mayonnaise, dijon mustard, paprika, old bay seasoning, creole seasoning, black pepper, and salt. Add the stovetop stuffing (breadcrumbs) and mix until well combined. Cover and refrigerate while preparing the shrimp.
2Pro-tip: Use a rolling pin to crush 3 tablespoons of stovetop stuffing until it reaches a crumbly texture.

Step 2: Prepare the Shrimp:

Peel and butterfly the jumbo shrimp, leaving the tail on. Rinse under cold water, then pat dry with a paper towel.

Step 3: Stuff the Shrimp:

Form the crab mixture into small balls and place each one on top of a butterflied shrimp. Press the shrimp tail over the stuffing to help secure it in place.

Step 4: Bake the Stuffed Shrimp:

Arrange the stuffed shrimp on a foil-lined baking pan. Brush generously with melted butter, then sprinkle a little extra paprika on top for added color and flavor. Bake at 350°F (175°C) for 13-15 minutes, or until shrimp are cooked and the stuffing is golden brown.

Step 5: Serve & Enjoy:

Garnish with fresh lemon wedges and extra cilantro if desired. Serve with your favorite dipping sauce.

Nutrition Facts

Calories: 280-350 kcal
Protein: ~25-30g
Fat: ~15-20g
Carbohydrates: ~5-10g
Fiber: ~0-2g
Sodium: ~500-800mg
Cholesterol: ~150-200mg

Category: Side DishAppetizer

Keywords:

Stuffed shrimp, crab-stuffed shrimp, seafood appetizer, elegant dinner, easy seafood recipe, baked shrimp, crabmeat stuffing, garlic butter shrimp, low-carb seafood, holiday seafood dish, restaurant-style shrimp, date night seafood, keto-friendly shrimp, high-protein meal, gourmet appetizer.

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