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Oven Grill Mediterranean Beef Kebab

  • Author: FoodieNotAChef
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4-5 1x


Juicy, succulent, tender and flavorful Mediterranean Beef Kebab. The is a summertime must try!



  • 1 lb. boneless beef tenderloin
  • Salt and Pepper to taste


  • ½ medium sized onion
  • ¼ tsp nutmeg
  • ½ cup olive oil
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 cup fresh parsley, chopped
  • 1 tbsp fresh ginger
  • ¼  tsp Ground allspice
  • ¼ tsp Cumin seed
  • Ground turmeric
  • 8 scallions, chopped
  • 1 tbsp. lemon juice
  • Creole seasoning to taste
  • Salt to taste
  • Vegetables for the skewers: onions and bell peppers (red, green, or yellow)


  1. Season meat with salt and pepper. Rub into meat and set aside.
  2. Prepare the marinade by blending all the ingredients together.
  3. Place beef into a zip-lock bag and pour enough marinate to cover the meat. Allow the meat to marinate in the fridge for at least 4 hours to soak up all the flavors. Save some marinate to brush on top of kebabs.
  4. Assemble beef and vegetables onto a wooden or metal skewer. Then brush some marinate on top. If using wooden skewers, please bear in mind you must soak them in water before placing onto the grill or oven.
  5. Preheat oven to 350 degrees.
  6. Place skewers directly on top of a small foil pan and place into the oven cook for 15-25 minutes depending on the cut of meat. Carefully rotate the skewers on the pan periodically (every 5 mins). The juices from meat will drain into the pan preventing it from burning in the oven.
  7. Remove and serve warm!
  • Category: Appetizer