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Jerk Shrimp Plantain Tostones with Mango Salsa

  • Author: FoodieNotAChef
  • Prep Time: 10-15 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5-6 Tostones 1x


Jerk Shrimp Plantain Tostones with Mango Salsa will amaze your taste buds with an incredible combination of flavors



  • 1012 jumbo shrimp
  • 2 green plantains, cut into thirds
  • 1/3 piece of red and green bell peppers, diced
  • 1 small tomato, diced
  • ½ purple onion, diced
  • 1 avocado, diced
  • 1 off-ripe mango, diced
  • 23 tbsp Grace Jerk Seasoning, medium hot
  • 1 lemon
  • Salt water (for frying)
  • salt to taste
  • pepper to taste
  • 3 cups vegetable oil
  • cilantro to garnish


  1. Cut bell peppers, tomatoes, onions, avocado, and mangoes into small squares.
  2. Cut each plantain into three equal parts.
  3. Peel and rinse shrimp, then pat dry with paper towel; add jerk seasoning, then set aside. (Do not add any salt to your shrimp since the jerk seasoning has enough salt.)
  4. Salsa: to a bowl, add chopped bell peppers, onions, tomatoes, and mango, then add a pinch of salt and pepper, and squeeze a bit of lemon juice. Mix well.
  5. Prepare salt water for frying: dissolve salt in water.
  • Category: Appetizer