clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Mango Habanero Wings

  • Author: FoodieNotAChef
  • Prep Time: 20 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hr. 10 minutes
  • Yield: 4-5 1x


Packed with Flavor and so irresistibly good! You will definitely want to add these to your next game night



  • 10 pieces of chicken wings
  • 1 tbsp Smoked paprika
  • Creole Seasoning
  • Black pepper
  • Chicken bouillon or salt to taste
  • 2 medium sized mangoes (peeled and diced)
  • 2 cloves of garlic
  • 34 habanero peppers
  • ½ medium sized onion, thinly sliced
  • ¼ cup Honey
  • 1 tbsp Chopped parsley


  1. Preheat oven to 350 degrees Celsius.
  2. Place the chicken wings onto a baking tray and bake for 20-25 minutes. Then, turn the wings to cook on the other side and bake for a further 20-25 minutes.
  3. Once cooked, remove the chicken wings from the oven and coat with the honey and marinade mixture. Transfer back to the oven and cook for an additional 10-15 minutes until sticky and glazed.
  4. Garnish with parsley and serve.


  1. Clean the chicken wings and pat dry. Add the wings to a bowl and season with paprika, creole seasoning, black pepper, and Chicken bouillon.
  2. Into a blender add the mango, garlic, habanero peppers and ¼ tsp of chicken bouillon or salt to create the marinade.
  3. Once blended, add the sliced onion to the marinade and mix well.
  4. Pour half of the marinade into the bowl of chicken wings and leave to marinate for at least 4 hours.
  5. Into a separate bowl add the remaining half of the marinade and the honey, this will be used as a final glaze for extra sticky chicken wings.
  • Category: Appetizer