This recipe brings back so many memories from my early days of dating my husband. For some reason, he thought I couldn’t cook and would impress me with these amazing home-cooked meals. Little did he know, I was just saving my cooking skills for when things got serious—haha!
Fast forward to today, and this Garlic Butter Shrimp Rigatoni is an absolute favorite in our home. I have to give credit where it’s due—this was actually my husband idea! So thank you, Kwadwo. Over time, I’ve put my own twist on it, and now he lights up every time I make it.
Why You’ll Love This Shrimp Pasta Recipe
What I love about this easy shrimp pasta is that it’s:
- Quick & simple: Ready in under 30 minutes!
- Packed with flavor: Juicy shrimp, garlic butter sauce, and sweet cherry tomatoes create a rich, savory taste.
- Perfect for any occasion: A great weeknight dinner or date night pasta recipe—just add a glass of white wine!
The combination of jumbo shrimp, garlic-infused butter, tender rigatoni, and fresh cherry tomatoes makes every bite restaurant-quality, yet so easy to make at home. The best part? It’s minimal effort but full of gourmet flavor, making it my go-to meal when I want something delicious without spending hours in the kitchen.
If you’re looking for an easy seafood pasta recipe that’s simple, flavorful, and guaranteed to impress, this Garlic Butter Shrimp Rigatoni is a must-try! My husband would love to hear your feedback on his “original” recipe hehe—so drop a comment if you give it a go!
Prefer to watch instead of reading this delicious recipe? check out this video for a quick and easy guide:
Garlic Butter Shrimp Rigatoni – A Quick & Easy Pasta Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Description
This quick and easy garlic butter shrimp recipe is perfect for a weeknight meal! Made with juicy shrimp, sweet cherry tomatoes, garlic, and a luscious white wine butter sauce, it’s the perfect quick and easy dinner that tastes like a restaurant-quality meal.
Ingredients
- 10 oz rigatoni pasta
- 10 jumbo shrimp, peeled and deveined
- 10 cherry tomatoes, halved
- 8 cloves garlic, minced
- ¼ onion, thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- fresh parsley, chopped (for garnish)
- 1/3 cup pasta water (reserved)
- ½ cup dry white wine (like Sauvignon Blanc)
- ¼ tsp red pepper flakes
- ¼ tsp oregano
- ¼ tsp creole seasoning
- Salt & black pepper, to taste
Instructions
Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Cook the rigatoni pasta until al dente, according to package instructions.
- Reserve 1/3 cup of pasta water, then drain and set aside.
Sauté the Shrimp
- Season shrimp with salt & black pepper.
- Heat 1 tbsp butter in a large skillet over medium-high heat and cook for 2 minutes per side.
- Remove from the skillet and set aside.
Make the Garlic White Wine Sauce
- In the same pan, add another 1 tbsp of olive oil and 1 tbsp of butter.
- Sauté the cherry tomatoes, onions, garlic and pepper flakes for about 2-3 minutes until fragrant.
- Add Shrimp back into pan and pour in the white wine, scraping up any bits from the bottom of the pan. Season with oregano and creole seasoning. Let it simmer for 1-2 minutes.
Toss Everything Together
- Add the cooked rigatoni and pasta water to the skillet, tossing to coat in the sauce. Mix well.
- Stir in 1 tbsp butter for extra richness and drizzle 1 tbsp of olive oil on top as well.
- Add salt and pepper to taste.
- Garnish with fresh chopped parsley.
Serve & Enjoy!
- Serve warm and enjoy this restaurant-worthy shrimp pasta at home!
