Flavorful Roasted Vegetables

Truth be told when I eat vegetables, it must be packed with flavor and well-seasoned……just a personal preference. Bland tasteless vegetables are totally not my thing! Roasting your veggies adds so much flavor and a wonderful texture to them. This recipe takes only a few steps to make, and it is healthy as well. Add your protein (meat or fish) to this side-dish for a well-balanced diet.

I made these roasted vegetables for dinner alongside my oven baked garlic and herb chicken let me tell you it was a HIT! Everyone enjoyed it. It is perfect to add to your weeknight dinner spread.

The great thing about this recipe is that if you are making oven-baked chicken or fish you can place everything into the oven together and “chillax” until everything is done. Literally does not require much effort.

Do enjoy this recipe and if you make it be sure to tag me!

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Flavorful Roasted Vegetables


  • Author: FoodieNotAChef
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 2-5 1x

Description

Trust me, this is the best way to eat your vegetables. The veggies are flavorsome, soft on the inside, crispy on the outside and oh so delicious! Summer must try side-dish


Scale

Ingredients

  • 6 Red Potatoes, chopped
  • 1 Green Zucchini, chopped
  • ½ Red & Yellow Bell Pepper, chopped
  • 6 Rainbow/Multi-Colored Carrots (***BY all means use regular carrots), chopped
  • ½ Red (Purple) onion, chopped
  • 4 sprigs thyme
  • ½ sprig Rosemary
  • ¼ cup olive oil
  • Parsley flakes to garnish
  • Salt and Black pepper to taste
  • Cajun seasoning to taste
  • Creole seasoning to taste  

Instructions

  1. Preheat oven to 390-degrees Fahrenheit. 
  2. Place vegetables in a large bowl; add olive oil, salt, pepper, Cajun seasoning, creole seasoning, fresh rosemary, thyme, and parsley flakes. Mix very well. 
  3. Spread vegetables onto a baking sheet or pan. (It is important that they are spread out to get that crispy skin)
  4. Bake for 45 minutes; be sure to rotate the pan every 18-20 minutes for even cooking. 
  5. Add additional creole seasoning and parsley flakes on top of veggies before serving. 
  6. Serve hot!
  • Category: Side Dish
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