Easy Buttered Yuca (Cassava) Recipe
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Ideal for pairing with grilled meats, seafood, or vegetarian dishes, buttered yuca is a delicious and satisfying addition to your dinner table!
Cassava, also known as yuca, is one of the most underrated root vegetables. Often compared to potatoes, this starchy tuber is incredibly versatile—you can fry it, boil it, or bake it to create mouthwatering dishes. A staple in Latin American and Caribbean cuisine, cassava is packed with nutrients and flavor.
If you’re looking for a simple and delicious way to prepare yuca, this buttered cassava recipe is a must-try! It’s rich, buttery, and inspired by my Guyanese roots. In Guyana, we call this dish “Boil and Fry . ” This method involves boiling the cassava until tender, then frying it with butter and seasonings to enhance its taste and texture. Whether you’re serving it as a side dish or enjoying it on its own, this Caribbean-style yuca recipe will impress your taste buds.
Simple & Easy: Requires just a few ingredients and minimal effort.
Flavorful: Butter and seasonings elevate the natural taste of cassava.
Versatile: Complements grilled meats, seafood (including fried (sautéed) salt fish, a caribbean favorite), or stands deliciously on its own.
Caribbean-Inspired: A traditional dish that brings authentic flavors to your table.
Yes! However, cassava should never be eaten raw as it contains a naturally occurring compound called hydrocyanic acid, which is toxic . Cooking eliminates this chemical, making it safe to eat. There are two main types of cassava: bitter and sweet. The variety found in most U. S. grocery stores is the sweet cassava, which is safe for consumption when cooked properly.
For a convenient alternative, you can use Goya frozen yuca , available at most local grocery stores. Simply soak the frozen yuca for about 15 minutes to remove excess ice, then drain and cut it into pieces. It cooks just like fresh yuca, making it an easy and time-saving option. In my step-by-step recipe demonstration, I used Goya frozen yuca to showcase a hassle-free way to prepare this delicious dish.
The key to this recipe is to avoid over-boiling the yuca, as it will be fried afterward. Once the yuca starts to look slightly fuzzy around the edges, it’s ready. To ensure that it is done, remove a piece and test it with a fork—it should be tender but not falling apart
After cutting fresh yuca, rinse it thoroughly under cold water to remove any excess starch . Then, place it into a pot of boiling water with a pinch of salt for optimal flavor and texture.
Oven-grilled fish paired with sautéed vegetables – a simple yet flavorful combination I personally enjoy.
Buttered cassava and adobo-seasoned pork
Grilled shrimp skewers drizzled with chimichurri sauce
Vegetarian option: Stuffed portobello mushrooms with quinoa
Tiffany’s Tips:
Watch the Boil: Cassava can cook unevenly depending on the size of each piece, so don’t rely solely on timing. I usually check each piece with a fork and remove them individually as they become tender.
Make It Your Own: Don’t be shy with the butter—or the seasonings! Adjust the flavor to your taste buds. You can always add herbs, extra garlic, or even a little bouillon for extra depth.
Fresh or Frozen Works: I’ve made this recipe with both fresh and frozen cassava, and both work beautifully. If you’re in the U. S. , I typically use the Goya brand yuca—but feel free to try other brands and see what you like best!
Remove the fibrous string-like vein : Once the cassava has cooled slightly, be sure to remove the fibrous string-like vein from the center before frying.
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Easy Buttered Yuca (Cassava) Recipe
Prep time: 15 minutes
Cook time: 5-10 minutes
Total time: 25 minutes
Yeild: 3-4
Description
Discover the quick and easy Yuca Recipe. A rich and delicious Caribbean-inspired dish. Made with tender boiled cassava, sautéed in butter and seasonings, this simple yet flavorful recipe pairs perfectly with your favorite meats or enjoyed on its own. Perfect for a quick and tasty addition to any meal
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Category: Side DishQuick and Easy Weeknight Dinner
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