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Delicious Oven-Baked BBQ Pork Ribs

  • Author: FoodieNotAChef
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 6-8 1x


Fall-off-the-bone oven baked Ribs covered in the most delicious homemade sauce!!



  • 4 lbs. Baby back pork ribs  
  • 2 cups brown sugar 
  • ½ tsp cinnamon spice 
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 cup ketchup 
  • 1 cup BBQ sauce 
  • ½ cup white wine
  • ¼ cup red wine vinegar
  • Salt and Pepper to taste 
  • Garlic salt to taste 

Creole seasoning to taste  


  1. Firstly, wash the pork ribs using red or white wine vinegar and water. Pat the ribs dry using paper towel.
  2. Remove the silver skin or the membrane from the ribs by sliding a table knife under the membrane from one end to loosen it then peel it off using your hands (it is a lot easier if you use paper towels or gloves to remove it). Also, using a kitchen knife remove unwanted fat.
  3. Next, in a small bowl, add salt, black pepper, and creole seasoning. Mix well and use this dry rub on the pork ribs. Let the ribs rest for a few minutes.
  4. Meanwhile, in a large bowl mix together BBQ sauce, ginger and garlic paste, white wine, ketchup, cinnamon powder, and mix well. Set aside.
  5. In a deep saucepan or a pot, add brown sugar and caramelize it on medium heat. Once it is completely melted and has a brown color lower the heat to low/medium then add BBQ sauce mixture (step 4).
  6. Mix vigorously and allow the sauce to cook for about 5-6 minutes on medium/low heat then remove from heat. *Note: Some of the sauce will appear “Taffy-like” at first but continue to stir so it can loosen up.
  7. Layer the baking tray or pan with aluminum foil and place the ribs on it.
  8. Pour the prepared BBQ sauce on it using a spoon so that it covers the ribs. Leave about 1/3rd of the sauce behind for brushing.
  9. Place the baking tray in a preheated oven at 375-degree F for about 2- 2 ½ hours.
  10. Once the ribs are done, select broil and let them cook for 2 to 3 minutes on each side.
  11. Do not forget to brush the remaining BBQ sauce in the middle of the cook to get more flavors in the ribs.
  12. Serve hot.
  • Category: Lunch