Delicious Chicken Pizza Pinwheel Recipe

Pinwheels are such a delicious treat to have. You can have them for breakfast or during the day as a snack. During my time in secondary school, there was a restaurant right across the street from my school that sold the BEST pinwheels. I would always anticipate buying during my lunch break. There are so many variations of pinwheels such as: steak, ham & cheese etc. and different ways you can make them e.g., mini or jumbo pinwheels. I usually enjoy making mine a bit large with either grounded chicken or beef. So, let us get into the dough! It is oh-so-soft and fluffy. Literally, it is like a taste of heaven!!The carrots and corn added to the sauce make every bite so flavorful and delicious. This recipe is AH-MAZING. I do hope you guys enjoy it!

Helpful Tips:

  1. You can put any cheese you like into the pinwheel; it does not have to be parmesan cheese.
  2. Sparkling water is an important ingredient as it makes the dough incredibly soft just like pizza.
  3. Everything goes quickly with regards to mixing the dough, so, ensure all your ingredients are nearby.
  4. I used my KitchenAid mixer to knead my dough, but you can also use your hands.
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Delicious Chicken Pizza Pinwheel Recipe


  • Author: FoodieNotAChef
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 HR
  • Yield: 10-12 pinwheels 1x

Description

Pinwheels are such a delicious treat to have. You can have them for breakfast or during the day as a snack.


Scale

Ingredients

  • 2 1/8 teaspoon of yeast
  • 1 cup sparkling water (room temperature)
  • 2 eggs
  • ½ teaspoon salt
  • 4 tablespoons sugar
  • 10 tablespoons of melted butter
  • 4 cups all-purpose flour
  • 2 tablespoons oil
  • ½ onion
  • 2 figs garlic
  • 1 pound Ground Chicken
  • Creole seasoning, salt, paprika, pepper flakes, black pepper, salt to taste
  • ½ large carrot
  • ½ teaspoon freshly chopped parsley
  • 8 ounces tomato sauce
  • ½ teaspoon BBQ sauce (original)
  • ½ teaspoon butter
  • corn
  • 1 tablespoon shortening
  • Parmesan cheese
  • ½ teaspoon sugar

Instructions

Dough:

  1. Place yeast into a mixing bowl, then, add sparkling water and allow it to sit for 1 min then mix gently for 4 secs.
  2. Add eggs, salt, sugar, melted butter and shortening. Then mix for approximately 6 secs.
  3. Turn on the mixer, then slowly add your flour until you have a sticky dough.
  4. Cover the dough and allow it to rest in a warm area for 1 hour. 

Sauce:

  1. In a pan, heat up the oil then add onions and garlic. Sauté for 2 mins.
  2. On medium heat add ground chicken then break it up using a spatula or spoon immediately.
  3. Add Creole seasoning, salt, sugar, paprika, pepper flakes, black pepper, and salt.
  4. On medium-high heat, allow meat to cook for 10-15 mins.
  5. Add carrots and parsley and sauté for 2 mins then add tomato sauce and BBQ sauce.
  6. Allow sauce to cook for 15 mins.
  7. Add 1/2 tsp of butter and corn and allow to simmer for 2 mins.
  8. Add any seasonings to liking.

Pinwheel:

  1. Preheat the oven to 450 degrees.
  2. Flour surface then roll the dough to about ½ inch thickness.
  3. Place your meat sauce onto dough.
  4. Place cheese onto dough then roll dough up tightly. Seal dough with a small bit of oil.
  5. Place pinwheel onto a greased baking sheet and bake for 15-18 mins.
  6. Remove from oven and sprinkle some grated cheese at the top.
  • Category: Appetizer
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