A buttery tart filled with silky custard cream and topped with vibrant tropical fruits for a refreshing, show-stopping dessert

This tropical fruit tart with creamy homemade custard is a show-stopping dessert that’s as beautiful as it is delicious. Made with a buttery tart crust, silky vanilla custard, and an arrangement of fresh tropical fruits like mango, kiwi, and berries—this treat brings sunshine to any table! Whether you're hosting a brunch, celebrating a birthday, or craving something fruity and refreshing, this tart is the perfect centerpiece.

In my home, this tropical fruit tart is a go-to for family brunches, summer gatherings, and special moments —we especially love serving it for game nights or as a light dessert when friends drop by

Pair this vibrant dessert with a refreshing Caribbean drink like homemade ginger beer or chilled sorrel for the perfect tropical finish!

Did you know that tarts have a long history? The first-ever tart to be recorded in food history appeared in Italy somewhere in the 15th century. It had a meat filling, so it was a savory one. However, it was not until the 18th century that sweets were used in tarts.

The first-ever fruit tart appeared in France. So, you can understand where the delicacy came from. Well, whoever invented fruit tarts, I’m glad they did! They are not just tasteful but are also visually appealing. If you are looking for a simple, yet flavorsome fruit tart recipe, be sure to follow this post till the end. I guarantee you will find this to be an amazing recipe.

Tiffany’s Tips

• Use seasonal fruit for best taste and color variety—try guava, dragon fruit, or lychee for a Caribbean twist.

• Make the custard in advance and refrigerate overnight to save time during prep.

• Glaze helps prevent browning , especially if using bananas or kiwi.

Variations

There are so many ways you can make a fruit tart. You can add more flavors and toppings. Here are a few ideas:

• Vanilla Custard: Plain vanilla custard is always a winner. Nothing can go wrong with it. If you love vanilla’s flavor, you can enhance it by adding a little more.

• Lemon Curd: How about making a lemon curd instead of custard? It is also super easy to make, and the lemon flavor is on point.

• Chocolate Filling: If you want to satisfy your love for chocolate, you can prepare a chocolate filling and use it in the fruit tarts. Don’t forget to add strawberries—they pair perfectly with chocolate.

• Nuts: Aside from adding fresh fruits, you can also add raisins and nuts to a fruit tart. It will bring a crunchy element to the tarts. Try it! I’m sure you’ll love it.

How to Store Fruit Tarts

Store the fruit tart in the fridge for up to 3 days . Best enjoyed chilled within 24 hours of assembling for optimal freshness and texture.