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Christmas Stuffed (Deviled) Eggs Recipe

  • Author: FoodieNotAChef
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 6-10 1x


There is no celebration without Stuffed eggs. Perfect to serve at any party or gathering. The filling is creamy and delicious



  • 610 Eggs
  • 1 tbsp. butter
  • 5 tbsp. mayonnaise
  • ¼1/2 tsp mustard
  • 1 tsp grated cheddar cheese
  • A pinch of finely chopped hot pepper (no seeds)
  • Garnishments: Bell pepper, parsley


  1. Boil eggs for 12 minutes for a hard boil. Remove from heat then sink into a bowl of ice-cold water to cool. After 30 minutes, peel eggs then slice into halves. Remove yolk using a spoon then transfer to a small bowl.
  2. Using a fork, mash egg yolk then add butter, mayo, mustard, and cheese. Mix well.
  3. Using a decorative tip with a bag, place yolk mixture into empty egg whites by squeezing it through the tip.
  4. Garnish with bell pepper and parsley.
  • Category: Appetizer