Description
Discover the quick and easy Yuca Recipe. A rich and delicious Caribbean-inspired dish. Made with tender boiled cassava, sautéed in butter and seasonings, this simple yet flavorful recipe pairs perfectly with your favorite meats or enjoyed on its own. Perfect for a quick and tasty addition to any meal
Ingredients
- 2 Large Cassava (Yuca)
- ½ large yellow onion, finely chopped
- 4 cloves of garlic, finely chopped
- 1/3 Red bell pepper, chopped
- 2 scallions
- 2.5 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 tsp salt (boiling of cassava)
- ¼ tsp chicken bouillon
- Salt and pepper taste
- Optional: hot pepper of your choice
Instructions
Step-by-Step Directions:
- Prepare the Cassava: Cut the cassava (yuca) into 3-inch pieces and rinse thoroughly under cold water.
- Boil the Cassava: In a large pot, bring water to a boil and add a pinch of salt. Boil the cassava on high heat for about 5 minutes, or until it becomes tender and slightly fuzzy in appearance. Avoid overcooking, as it will be fried later.
- Drain and Cool: Carefully remove the cassava from the pot using a fork or spoon and transfer it to a plate or bowl. Let it cool for 20-30 minutes before frying.
- Prepare the Seasonings: While the cassava cools, chop the onions, garlic, red bell pepper, and scallions.
- Sauté the Aromatics: Heat a skillet over medium heat and add oil and butter. Sauté the onions, garlic, and red bell pepper for 5-6 minutes, stirring occasionally.
- Fry the Yuca: Add the boiled cassava to the skillet. Stir well to ensure even cooking.
- Season for Flavor: Sprinkle in chicken bouillon, black pepper, and salt to taste. Mix well to coat the yuca with the seasonings.
- Final Touch: Add the scallions, mix thoroughly, then remove from heat.
- Serve & Enjoy: Your buttery fried yuca is now ready to be served. Bon appétit!
- Category: Side Dish