How to Make Garlic Herb Compound Butter 

1. Roast the Garlic – Air fryer Method: Place Garlic into small baking dish. Drizzle with olive oil and roast on both sides for 15-20 minutes or until golden brown and soft.  Oven Method: Preheat oven to 400°F (204°C) roast for 15-20 minutes until soft and golden brown. 
2. Mash the Garlic – mash the roasted garlic into a paste. 
3. Mix the Ingredients – In a bowl, combine the softened butter, mashed garlic, rosemary, thyme, and parsley. Mix until well combined. 
4. Shape & Store Leftovers – Transfer the butter mixture onto a piece of parchment paper. Roll into a log and refrigerate until firm. 

How to make the Creamiest Garlic Herb Mashed Potatoes 

1. Prepare the Potatoes – Peel and chop potatoes into evenly sized pieces for even cooking. 
2. Boil in Salted Water – Place the potatoes in a large pot of cold, salted water and bring to a rolling boil over medium-high heat. 
3. Cook Until Fork-Tender – Let the potatoes cook for 15-20 minutes, or until a fork easily pierces through them. 
4. Drain & Prep for Mashing – Carefully drain the potatoes and transfer them to a medium-sized bowl for mashing. 
5. Mash the Potatoes for a Smooth Texture-Using a potato masher or ricer, mash the boiled potatoes until smooth and lump-free. 
6. Add Flavor & Creaminess– Mix in 4 tbsp of Herb + Garlic + Butter mixture for deep, savory flavor. Pour in heavy cream and season with salt to taste, adjusting as needed for richness. 
7. Mix Until Creamy & Fluffy– Stir until everything is well incorporated, silky, and smooth for the perfect mashed potato texture. 
8. Serve & Enjoy– Drizzle extra butter mixture on top for a glossy, decadent finish. Serve warm.  

How to Make Blackened Salmon in the Air Fryer 

1. Preheat Air Fryer – Set your air fryer to 390°F (198°C). 
2. Prepare the Salmon – Rinse salmon with lemon juice, then pat dry with a paper towel. 
3. Season the Fillets – Generously coat both sides of the salmon with blackened seasoning and Creole seasoning. 
4.  Air Fry to Perfection – Place salmon fillets skin-side down in the air fryer basket. Drizzle olive oil and melted butter over the top. Cook for 7-10 minutes, depending on thickness, until the salmon is flaky and reaches an internal temperature of 130-140°F (medium) or 145°F (well done). 

How to Cook Garlic Butter Shrimp 

1. Prepare the Shrimp – Rinse shrimp with lemon juice and pat dry with a paper towel. Season with blackening and creole seasoning. 
2. Sauté in Garlic Herb Butter – Preheat a skillet over medium heat and melt the garlic herb butter. 
3. Cook the Shrimp – Add shrimp in a single layer, cooking each side for 2 minutes until they turn pink and slightly curled. 

How to make Easy Buttered Spinach 

1. Heat the Pan – In a large skillet over medium heat, melt the butter and add olive oil. 
2. Cook the Spinach – Add the fresh spinach and stir occasionally until wilted, about 2-3 minutes. 
3. Season & Serve – Sprinkle with salt, black pepper, and red pepper flakes (if using). Optional: Drizzle with a little lemon juice for extra flavor. Serve immediately! 

How to make the Garlic Herb Sauce 

1. Melt the Garlic Herb Butter– In a small saucepan over medium heat, melt 2 tbsp of homemade garlic herb butter until it begins to sizzle. 

1. Add White Wine for Depth -Slowly pour in ¼ cup of dry white wine, stirring continuously to combine with the butter. Let it simmer for 1-2 minutes to cook off the alcohol and enhance the flavor. 
2. Spice It Up–Sprinkle in ½ tsp red pepper flakes for a subtle heat. Stir and let the sauce simmer for another 30 seconds. 
3. Brighten with Lemon Juice– stir in ¼ tsp fresh lemon juice to add a zesty finish. 
4. Serve & enjoy: Drizzle this buttery, garlicky, herb-infused sauce over blackened salmon and shrimp for an elevated, restaurant-quality dish.