BEST Easy Caribbean Ginger Beer Recipe

If you’re looking for the best Caribbean ginger beer recipe, you’ve come to the right place! This homemade ginger beer is a refreshing, spicy, and naturally delicious drink that’s a staple during the Christmas holidays and special gatherings. Packed with fresh ginger, aromatic spices, and zesty lemon, this traditional recipe brings back warm memories of family celebrations. Unlike store-bought versions, this natural ginger beer is non-carbonated and made with wholesome ingredients. 

Why You’ll Love This Homemade Ginger Beer 

• Authentic Caribbean flavor – A must-have holiday drink in the Caribbean. 
• Health benefits of ginger – Aids digestion, fights colds, and boosts immunity. 
• Easy to make – No fermentation required! 
• Perfect for the holidays – A refreshing drink that pairs well with any meal. 

Expert Tips for the Best Caribbean Ginger Beer 

• No peeling necessary: Keep the ginger skin on for maximum nutrients and flavor. 
• Use brown sugar: Traditional Caribbean ginger beer is sweetened with brown sugar for a deep, rich taste. 
• Lemons vs. Limes: Lemons provide a balanced citrus flavor, while limes are more acidic. 
• Customize your sweetness: Add sugar in small amounts and taste as you go. 
• No blender? No problem! You can grate the ginger instead. 
• Let it sit overnight: This enhances the strength and spice of the drink. 

Storage and Shelf Life

Any left over Ginger Beer can be stored in the Fridge. If kept in the fridge it can last up to 7 days perhaps longer.

Ingredients

• 2 large pieces of fresh ginger, diced into small pieces

• 15 whole cloves

• 2 sticks of cinnamon

• 2 cups of water (for blending)

• 1 -1 ½ cup brown sugar (adjust to taste)

• 4 cups of water

• 3 large lemons

Directions

1. Prepare the Ginger: Wash the ginger thoroughly but do not peel the skin. Cut into small pieces.

2. Blend the Mixture: Add the ginger pieces to a blender or food processor with 2 cups of water. Blend for about 5 minutes until smooth.

3. Boil with Spices: Transfer the ginger mixture to a pot, add cloves and cinnamon sticks, and bring to a gentle boil for 3-5 minutes.

4. Let It Rest: Turn off the heat and allow the mixture to steep overnight. This helps extract the rich flavors and nutrients from the ginger.

5. Strain the Mixture: The next morning, use a fine mesh strainer or cheesecloth to strain the ginger beer into a large bowl.

6. Add Lemon & Sweeten: Squeeze fresh lemons into the strained mixture and stir well. Gradually add brown sugar to your preferred sweetness, mixing thoroughly to dissolve.

7. Chill & Serve: Refrigerate until cold. Serve over ice and garnish with lemon slices, fresh ginger, or mint leaves for a festive touch