Crispy Juicy fried chicken fillet on a bed of crunchy golden Belgian liege waffle topped with tomatoes, avocado, and lettuce for early Sunday morning brunch.

If you’ve never tasted a Belgian Liege waffle before, now is the time! These waffles are savory and perfect for making a hearty breakfast sandwich, or just awesome on their own. Are you ready to feast on a mouth-watering chicken and waffle sandwich? A few years ago, when I first learned about Liege waffles, I was eager to try them. However, the traditional recipe felt a bit complicated, mainly because of the pearl sugar requirement.

But never fret—I have a simplified, made-at-home version that uses easy-to-source ingredients. This is a great option for breakfast, brunch, or even dessert! Did you know that waffles date back to ancient Greece? By the mid-1600s, people were using metal plates with wooden handles to make them, and they were cooked over a fire.

Cornelius Swarthout was the first person in the US to patent a waffle iron, which eventually gave rise to National Waffle Day.

Why You Will Love This Breakfast Sandwich

One of the great things about this simple, easy-to-make waffle sandwich recipe is that it requires no mixing—just your hands and a little patience. Plus, you can use whatever toppings you like.

If you love fried chicken fillets, whipped cream, fresh fruit, ice cream, or any spreads you’re passionate about, you’ll have a hit here. I absolutely love this waffle sandwich recipe—it’s the perfect weekend breakfast for the whole family. If I’m planning an elaborate breakfast, this is what I make! You can also add more sugar if you want a sweeter waffle recipe, and of course, nothing is complete without maple syrup!

Health Benefits of This Breakfast Sandwich

This waffle sandwich is not only delicious but also packed with nutrients. The chicken provides a high-protein source that keeps you full and energized throughout the day. Avocado adds healthy fats, while tomatoes and lettuce contribute a good dose of vitamins and fiber. By choosing whole ingredients and controlling the amount of sugar, you can enjoy a balanced breakfast without any guilt.

For a lighter version, consider using whole wheat flour for the waffles and air-frying the chicken instead of deep-frying. You can also add Greek yogurt or a poached egg to boost the protein content while keeping the meal fresh and wholesome.