Foodie Not A Chef

Blackened Salmon & Shrimp with Garlic Herb Mash & Buttered Spinach

Caribbean Coconut
Curry Recipe

Suya Spice Chicken
Kebabs (Skewers)

Jerk Shrimp Plantain Tostones with Mango Salsa

About me

My name is Tiffany, face and photographer behind FoodieNotaChef. I created this food Blog to showcase Afro-Caribbean infused recipes and so much more! Here, you will find vibrant, creative and restaurant quality meals that you can create in the comfort of your own home.

What I love about homemade lemonade is that you only need just a few ingredients. It does not require much, and you can get a refreshing beverage in no time.

I must admit I loveeee a good shrimp pasta and this Shrimp Rotini Pasta is so so good! It is easy to whip up and absolutely yummy. 

For me summertime means fresh topical fruits which includes pineapple. This pineapple ginger Moscow mule is perfect for a summertime backyard BBQ celebration or even a party.... your guests will surely enjoy this one!

Tips & Tricks for making a Good Fried Rice: Always make sure your cooked rice is cool/cold before frying it. Once the rice is cooked you want to spread the rice out evenly in a…

Oven Grilled Mediterranean Beef Kebab is succulent, juicy, and jam-packed with flavor. These are not just a feast for your tastebuds but a feast for your eyes as well. Served with vibrant vegetables on a…

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